Chicken Salad Napa-ish

I like Chicken Salad and I make it when I purchase a roasted Chicken for dinner.  The first night I eat the dark meat, the next day I make Chicken Salad out of the breast.

Recipe (Ingredients, anyway)

Chicken Breast (cooked & cubed)

Celery

Scallions
Craisins
2 parts Mayonnaise to 1 part course Dijon Mustard

Served with sliced Tomato and roasted sliced almonds