Dinner: Corn and Country Smoke Ham Chowder

 

Dinner: Montreal Steak Seasoning Encrusted Salmon with Saffron Rice and Green Beans

 

Dinner: Stir Fry Vegetables over Egg Noodles

 

Dinner: Red Soup!

 

Dinner: Summer Bounty: Silver Queen Corn on the cob, Fried Green Tomatoes and Field Fresh Cantaloupe.

 

Dinner: Pasta with Zucchini, Mushrooms, and Ham

 

Breakfast: Veggie Scramble

 Eggs

Mushrooms

Spinach

Freshly diced Plum Tomatoes

Garnished with some Capers

Dinner: Asian Vegetable Soup!

 

Buttermilk Peach "Cake"

 Made from a recipe posted by Melissa Clark of the NYTimes Cooking section that was identified as a Peach Cobbler, I beg to disagree.  This super easy and satisfying concoction is a cake.  

Breakky

 Using large eggs instead of jumbo eggs is a start!

Breaky: Scrambled Eggs and Fried Potatoes

 

Dinner: Tuna Melt and Salad tossed with a French Vinaigrette

 

Breakfast: French Toast & Fried Apple wedges with Maple Syrup

 

DINNER: Pizza!

 

Dinner: Italian Goulash

 

Brunch: Cottage Cheese/Egg muffin with Pear & Strawberry Salad

 

Chicken Stir Fry

 

Dinner: Salisbury Steak with Mushroom Gravy, Mashed Yukon Gold Potatoes, and Sauteed Curly Leafed Spinach

 

Dinner: Chicken, Noodle and Broccoli Casserole

Christmas Dinner: Slow Roasted Pork Loin, Rosemary Mashed Potatoes, Pork & Mushroom Gravy and Seared Fresh Green Beans