Dinner: Italian Goulash

 

Brunch: Cottage Cheese/Egg muffin with Pear & Strawberry Salad

 

Chicken Stir Fry

 

Dinner: Salisbury Steak with Mushroom Gravy, Mashed Yukon Gold Potatoes, and Sauteed Curly Leafed Spinach

 

Dinner: Chicken, Noodle and Broccoli Casserole

Christmas Dinner: Slow Roasted Pork Loin, Rosemary Mashed Potatoes, Pork & Mushroom Gravy and Seared Fresh Green Beans

Christmas Breakky: Biscotti, Fresh Fruit, Hazelnut Cinnamon Coffee

 

Red Anjou Pear and Pineapple

Homemade Biscotti

Hazelnut Cinnamon Coffee

The cup is a holiday gift from 

a Dear Friend

Breakky: Fresh Broccoli and Scrambled Eggs, Toasted Sourdough Bread, Fried Green Tomato with Cholula Chapotle Hot Sauce and Hazelnut Coffee.

At my favorite seat in the "Jungle" Room.

 

Dinner: Creamy Potato and Sweet Italian Sausage Zuppa!

 

Dinner: Spinach Pie

        READY FOR THE OVEN

READY TO CUT

 

                                                                                      READY TO EAT!

Breakfast: Jumbo Egg bites with Spinach and Sun Dried Tomatoes

 

Dinner: Soup with Seared Beef Bites, Yukon Gold Potatoes, Green Beans, and Button Mushrooms; Seasoned with minced Garlic, Butter, Pink Himalayan Salt and Freshly Ground Black Pepper!

 

Breakfast: a Breakfast Egg Burrito with Cheddar Cheese and Mushrooms with sliced Tomatoes and Baby Spinach served on One-side Toasted Sourdough Bread with my Dijon Mustard Cream Sauce.

The description was a mouth full...so was the sandwich!

 

Saturday's Dinner: Pork/Beef Meatballs in Cabbage, Roasted Tomatoes and Sauerkraut.

 Such a comfort food.  Even when life is good!  I served it with rice.

Dinner: Shrimp Corn Chowder

 

Lunch: Pasta Salad

 

Brunch Again!

 I loved this cheesy Egg-Cottage Cheese Bake so much!  I did it again, this time with mushrooms and spinach.  Just as yummy!

Brunch: Egg-Cottage Cheese Soufle with Roasted Couchette and Grape Tomatoes

So light and fluffy inside!

Dinner: Pan-fried Atlantic Cod Fillet with Roasted Couchette, Grape Tomatoes and Capers, served with a slice of Italian Rustic Bread with Virgin Olive Oil and Herbs

 

Dinner: Pork & Zucchini Dumplings on a Bed of Red Cabbage, Carrot, Scallion and Cilantro