I don't know why I've never done this before. It's even hard to believe that I've never seen a recipe like this until know--or paid attention to it! It's a revelation. Quick crisping flour taco in a not skillet. Rocked my world.
I discovered the idea in my #1 go to resource for new ideas, the NYTimes Cooking section. The recipe there featured a filling of spiced potatoes and used corn taco shells. I prefer flour. They work just as well. After two iterations of potato-based fillings--which were delicious! I've branched out.
Ingredients:
- Re-fried Chipotle Beans
- Chopped Green Pepper
- Chopped Jalapeno Jepper
- Chopped Tomato
- Minced Garlic
- Shredded Colby Jack Cheese
Garnished with more fresh Tomato and chopped Cilantro
No comments:
Post a Comment