BREAKFAST
- An Egg & Sausage Casserole
- Cantaloupe
- Homemade Biscotti
- Hazelnut Cinnamon Coffee
LUNCH
- Salad
- Iceberg Lettuce
- Cucumber
- Cherub Tomatoes
- Apple slices
- Scallion
- Italian Parsley
- Greek Vinaigrette Dressing
DINNER
- Poached Salmon with:
- Montreal Steak Seasoning
- Lemon wedges & Italian Parsley
- Kukkakaalialaatikko (Finnish Cauliflower Rye casserole)
- From Sunday's @ Moosewood Restuarant
- Sauteed Spinach
- With Garlic, dried Cranberries, & Roasted Pine Nuts
- Copied from a Tapas I had at Jaleo in DC
DESSERT
- Dutch Sour Cream Apple Pie
- My Grandmother's recipe
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