Thursday, April 18, 2019

Spring Eating on the Deck

Taking my meals on the Deck is the surest sign that Spring is here.  Breakfast equals eggs, salsa verde picante, and fresh fruit.  Coffee is optional, but when it's still chilly, necessary.
Lunch is always a robust fresh salad--a really fresh salad, not one out of a bag. 
Dinner: Country fried Steak with fresh Green Beans and Onions.

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