Birthday DInner

One should always get what one wants for one's birthday.  I wanted Wild Atlantic Cod.

I used a recipe for garlicky chicken and modified it for the Cod fillet. 

I made a sauce from olive oil, minced garlic, capers, red pepper flakes and anchovy.  The process of simmering these ingredients dissolves the anchovy.  I coat the raw fillet in the sauce and added fresh lemon wedges, then baked for 25 minutes at 350, followed by 2 minutes with the broiler on.  Before broiling, I basted the fillet in the sauce. 

Results?  Delicious!

Ready to go in the oven.

Just out of the oven.

The table is set.