Randuwa II
Sunday, December 31, 2023
New Year's Eve Dinner: Glazed BBQ Country Cut Pork with a roasted Cabbage Salad mixed with Green Bell Pepper, grated raw Carrot and Bacon in a Dijon Vinaigrette Dressing
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment