Friday, December 25, 2020

Christmas Feasting!

BREAKFAST
  • An Egg & Sausage Casserole
  • Cantaloupe
  • Homemade Biscotti
  • Hazelnut Cinnamon Coffee

LUNCH
  • Salad
    • Iceberg Lettuce
    • Cucumber
    • Cherub Tomatoes
    • Apple slices
    • Scallion 
    • Italian Parsley
    • Greek Vinaigrette Dressing
DINNER
  • Poached Salmon with:
    • Montreal Steak Seasoning
    • Lemon wedges & Italian Parsley
  • Kukkakaalialaatikko (Finnish Cauliflower Rye casserole)
    • From Sunday's @ Moosewood Restuarant
  • Sauteed Spinach
    • With Garlic, dried Cranberries, & Roasted Pine Nuts
    • Copied from a Tapas I had at Jaleo in DC
DESSERT
  • Dutch Sour Cream Apple Pie 
    • My Grandmother's recipe



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