Wednesday, December 23, 2020

Breakfast: Eggs Bearnaise

I know.  It's Egg's Benedict with Hollandaise Sauce.  Is it?  Does it always have to be?  I had some left over Bearnaise Sauce and then because even when I make this with the traditional Hollandaise Sauce I break the rules, I dressed my English Muffins thusly:

  • Muffin
  • Tomato wedge
  • Baby Spinach
  • Canadian Bacon
  • Poached Egg
  • Bearnaise Sauce
It's your breakfast.  Take a chance!

 

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