I know. It's Egg's Benedict with Hollandaise Sauce. Is it? Does it always have to be? I had some left over Bearnaise Sauce and then because even when I make this with the traditional Hollandaise Sauce I break the rules, I dressed my English Muffins thusly:
- Muffin
- Tomato wedge
- Baby Spinach
- Canadian Bacon
- Poached Egg
- Bearnaise Sauce
It's your breakfast. Take a chance!
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