And it was amazing! Along with the potatoes, I added diced Black Forest Ham from my favorite deli and green bell pepper. I also added a little nutmeg and red pepper flakes from a mill grinder. I cut the butter back to 1/4 of the original percentage, used creamed cheese and milk, along with a little pepper jack cheese. And then topped it with panko bread crumbs to help absorb and radiate off any excess moisture created by the peppers.
Sunday, August 16, 2020
Inspired by NYTime Food Section
And it was amazing! Along with the potatoes, I added diced Black Forest Ham from my favorite deli and green bell pepper. I also added a little nutmeg and red pepper flakes from a mill grinder. I cut the butter back to 1/4 of the original percentage, used creamed cheese and milk, along with a little pepper jack cheese. And then topped it with panko bread crumbs to help absorb and radiate off any excess moisture created by the peppers.
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