Sunday, September 15, 2019

Chicken Salad Napa-ish

I like Chicken Salad and I make it when I purchase a roasted Chicken for dinner.  The first night I eat the dark meat, the next day I make Chicken Salad out of the breast.
Recipe (Ingredients, anyway)

Chicken Breast (cooked & cubed)
Celery
Scallions
Craisins
2 parts Mayonnaise to 1 part course Dijon Mustard

Served with sliced Tomato and roasted sliced almonds 

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