I used a recipe for garlicky chicken and modified it for the Cod fillet.
I made a sauce from olive oil, minced garlic, capers, red pepper flakes and anchovy. The process of simmering these ingredients dissolves the anchovy. I coat the raw fillet in the sauce and added fresh lemon wedges, then baked for 25 minutes at 350, followed by 2 minutes with the broiler on. Before broiling, I basted the fillet in the sauce.
Results? Delicious!
Ready to go in the oven.
Just out of the oven.
The table is set.
No comments:
Post a Comment