"Porrusalda": Basque Fish Vegetable Soup

Cold autumns evenings are the perfect time for homemade soup.  I hope to use this season to explore some new ones.  Tonight I made this "Porrusalda" from the Basque region of Spain.

Chicken broth base with:

Potato
Carrot
Onion
Leek
and Cod

Seasoned with:

Salt
Garlic
and Saffron

Garnished with:
Fresh Chives from my garden

Verdict?  It's definitely a keeper!