Saturday, October 17, 2020
Friday, October 16, 2020
Sunday, October 11, 2020
Dinner: Enchiladas!
Filling: Cooked ground Beef, Onion, Corn, Black Beans, Red Pepper and Green Pepper seasoned with Adobo spices, cumin and chili powder.
Wrapped in soft wheat tortillas.
Topped: Enchilada sauce, freshly diced Tomatoes and Pepper Jack Cheese.
Baked at 350F for 30 minutes.
Garnished with fresh Cilantro.
Voila!
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