Monday, January 22, 2024

Crispy Tacos #3

 I don't know why I've never done this before.  It's even hard to believe that I've never seen a recipe like this until know--or paid attention to it!  It's a revelation.  Quick crisping flour taco in a not skillet.  Rocked my world. 

I discovered the idea in my #1 go to resource for new ideas, the NYTimes Cooking section.  The recipe there featured a filling of spiced potatoes and used corn taco shells.  I prefer flour.  They work just as well.  After two iterations of potato-based fillings--which were delicious!  I've branched out.

The filling here is made up of the following:

Ingredients:

  • Re-fried Chipotle Beans
  • Chopped Green Pepper
  • Chopped Jalapeno Jepper
  • Chopped Tomato
  • Minced Garlic
  • Shredded Colby Jack Cheese
Garnished with more fresh Tomato and chopped Cilantro


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