I have never roasted a turkey in my entire life. And have been single for nigh on to 20 years, I don't suppose I ever will. I am totally okay with that.
This year for Thanksgiving I roasted a Chicken! I looked for the smallest one I could find and this one came in at just under 5 lbs. In retrospect, I should have looked for a Cornish Hen. To this I made but two sides: the traditional Green Bean Casserole and Stuffing Balls. I did not stuff the chicken with stuffing, but with a pair of lemons (lacerated and poked full of wholes for the occasion).
For dessert, I made a Buttermilk Pear Pie.
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