Spent the afternoon and evening in DC. Visited the Phillips Collection and saw a play at Ford's Theater. In between, I treated myself to dinner at Urbana.
Entree: Lobster Ravioli with Leeks, Celery Root & Chives in a Lobster Sauce.
Dessert: Chi's Ricotta Cheesecake with Fruit Compote and Almond Florentine
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