Belated Christmas Menu

Holidays...lazy days full of stuff.  Some things get neglected.  Better late than never.

The Theme was Seafood.

Appetizer:
Peruvian Jumbo Shrimp cocktail with Fiery Cocktail sauce, Greek Pepperoncini and Celery sticks.

Salad:
Iceberg Lettuce, Red and Green Peppers, Cucumbers, Black Olives, Radishes and faux Crab...(there was a budget!)

Main Dish:
Pan fried Wild Atlantic Sea Cod with a Cilantro Yogurt Sauce

Sides:
Cauliflower and Leek Au Gratin with Bacon
Over roasted Green Beans and Cherries with Moroccan Spices

Dessert?  Saving that for another day, another feast!