A Mess of Baby Bok Choy

I come from messy people.  We are a people of the mess.  When my father had a craving, he would make a mess of collard greens, or a mess of fresh cress and whipped potatoes, or a mess of ham 'n beans.  It's in the genes; however, I wonder that he would understand how my making of a mess of Baby Bok Choy actually fit into the DNA lineage

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