Dinner: Breaded Chicken Cutlet Slices with Carrots, Mushrooms, Garlic and Caramelized Onions over Egg Noodles

 

Dinner: Beef Stir Fry with Mushrooms, Green Beans, Celery, Fresh Ginger on Taiwanese Noodles

 

Spring: Blue, Yellow, and a Splash of Pink

 

Little Smokey Sausages with Broccoli Greens and Carrots in a Holandaise Sauce over Noodles